MAKOTO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken on speed rack inside of walk in cooler. Chef placed items in correct storage order. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 9 packs of commercially processed reduced oxygen packaged tuna bearing label and no longer frozen, not removed from original packaging.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of commercially processed reduced oxygen packaged tuna bearing label and no longer frozen, not removed from original packaging.

Basic - Food stored on floor. Observed cases of pasta stored on floor inside of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in meat walk in cooler soiled with dust debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean container on shelf near 3 compartment sink. Operator removed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop no handle stored in tempura container. Employee removed scoop. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in salad stating with no hair restraint. Employees provided hair restraint. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of fish cakes thawing in ambient temperature at salad station. Employee placed items in reach in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handle stored in edamame container at cook line. Chef removed bowls. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi bar used to discard ice. Observed pot stored inside hand wash sink near 3 compartment sink.

Basic - Floor area(s) covered with standing water. Observed standing water on floor at dish machine area.

Basic - Food stored on floor. Observed cases of food on floor inside of walk in cooler and walk in freezer. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on instead of washing his hands . All employees went to the hand sink and wash hands correctly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over produce inside of walk in number 1. Chef asked the employee to invert the products at the shelves. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a drainer stored inside of it at front bar. Observed soiled mixing bowls stored in hand wash sink near 3 compartment sink. Employee removed items from hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at entrance of sushi bar and at front bar. Employee replaced soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop inside of potato starch container. Employee removed container. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food storage container/container lid cracked or broken. Observed cracked lid used to cover tuna inside super freezer.

Basic - Food stored on floor. Observed cases of raw meat and chicken patties stored on floor inside of walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front bar. Employee removed scoop from ice. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed mandellin stored next to hand wash sink at sushi bar in danger of splash.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in solution on prep table at cook line. Chef removed towel. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of pepper and salt not labeled at prep area in kitchen. Employee labeled them. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at the sushi bar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup scoop in standing water at 89° F. in kitchen area. Employee removed during inspection. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed in kitchen area. Employee turn on the water during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area and at the sushi bar. Manager put a sign during inspection. Corrected On-Site

Basic - Stored food not covered. Observed lime wedges and garnish for the drinks not covered at the inside bar area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. Manager removed during inspection. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in butcher area. Manager removed during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed pineapple over milk in reach in freezer by coffee station. Operator moved to vegetable walk in cooler. Corrected On-Site