9700 COLLINS AVE, Bal Harbour, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in storage area. Manager provided paper towels. Corrected On-Site
Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine. Manager removed ice scoop handle from touching ice. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Missing certified manager at the establishment. - From follow-up inspection 2024-06-04: Observed manager has a scheduled exam for June 10, 2024. 30 days. Time Extended
Routine - Food
Warning Issued
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.information was provided. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing certified manager at the establishment.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - No copy of latest inspection report available.
Basic - Single-service articles improperly stored. Observed clear plastic cup box stored on the floor. Employee moved it to the shelf. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the counter.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Basic - No Heimlich maneuver/choking sign posted. Info was provided. Corrective Action Taken
Basic - Single-service articles improperly stored. Observed to go cup boxes stored on the floor.