RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near pastry station soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near 3 compartment sink not inverted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils near rice warmer in standing water at 77 F.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler near pastry station with rust.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled containers stored in hand wash sink at pastry station. Employee removed containers. Corrected On-Site

Basic - Food stored on floor. Observed plastic jug of oil stored on floor near cook line. Operator placed oil on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at cook line stored on counter. Operator placed wet wiping cloths in sanitizer bucket. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink near 3 compartment sink used to store chemical container. Chef removed container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink missing paper towels at hand wash sink near ice machine.

Intermediate - No soap provided at handwash sink. Observed hand wash sink missing soap near ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and reach in freezer at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at pastry station soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of produce walk in cooler soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table at cold station. Employee placed towel in sanitizer bucket. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.

Basic - Food stored on floor. Observed plastic jug of oil stored on floor inside of kitchen. Employee removed plastic jug of oil off the ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired, FL 121557 2/2/2024, 121558 2/2/2024, 121560 2/2/2024, 121591: 2/2/2024, 024076 2/18/2022.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheeses inside walk in cooler. Chef Corrected them. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes 50°F, macaroni 51°F, soup 50°F, and cooked rice held for more than 12/hrs inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes 50°F, macaroni 51°F, soup 50°F, and cooked rice held for more than 12/hrs inside walk in cooler.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised chef, he corrected it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By cafeteria

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face with gloves and continued handling clean food containers. Chef instructed. Employee discarded gloves, washed hands and put on new gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar utensils stored in hand washing sink, bar area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in bar area. Operator provided. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory and posted. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf n kitchen area. Operator covered. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons stored in kitchen area. Chef instructed employee and corrected. Corrected On-Site

Basic - Stored food not covered. Observed pastries and diced cooked potatoes in walk in cooler. Employee covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Operator moved to sanitizing bucket. Corrected On-Site