BANQUET KITCHEN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over ready to eat items for buffet line. Chef placed raw shell eggs in correct storage order. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at self serve station not wrapped.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over mayonnaise inside of reach in cooler. Operator placed items in correct storage order. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sinks near cook line missing hand wash signs.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised chef he corrected it Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Handwash sink not accessible for employee use at all times.observed container stored in hand washing sink. Employee removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by the hood.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored on hand washing sink in dishwashing area. Operator removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top shelf in kitchen area.

Basic - Food stored on floor. Observed oil containers on kitchen floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed in coffee station. Operator removed and discarded ice. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by three compartment sink, dishwashing area.