Oct 4, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm. Operator corrected to 50 ppm. Corrected On-Site
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed bag to store bread in reach in freezer, kitchen area. Repeat Violation
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked couscous in reach in cooler in front cooking line. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation