9601 E BAY HARBOR DR, Bay Harbor Islands, FL 33154
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen with black mold-like substance. Employee cleaned ice machine at the time of the inspection. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted. Operator was provided choking poster via email. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for customer self service not wrapped.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No Heimlich maneuver/choking sign posted. It was provided. Corrective Action Taken
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of some debris inside reach in cooler located next to the hand sink in the kitchen.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee restocked during inspection. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed cereal containers not labeled with common name.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2022-06-20: No chlorine test strips using chlorine as sanitizer. Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-06-20: Observed probe thermometer not at the required temperature range. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and completed. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jean Fritz in kitchen area.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs any style. Provided Consumer Advisory and posted. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.operator moved to sanitizing bucket
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Not available. - From follow-up inspection 2021-09-02: Time Extended - From follow-up inspection 2022-02-04: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-02: Time Extended
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Not available. - From follow-up inspection 2021-09-02: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over butter in reach in cooler. Operator moved shell eggs to bottom shelf. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed health policy with employee in charge and provided Big 6 Foodborne Illnesses poster. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen area. Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products. Not available.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed fried eggs any style in the menu.
Basic - Insect control device installed over food preparation area. Observed in kitchen area over preparation table.