PURA VIDA MIAMI

High Priority - Food placed in soiled container/equipment. Observed cooked egg placed on grooved cutting board at sandwich station.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grime.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at sandwich station with deep cuts that are no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open personal beverage container stored on coffee prep table. Employee removed beverage. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with old food debris.

Basic - Food stored on floor. Observed bread stored on floor near exit door. Chef placed bread off of floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around garbage bins.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer in front of 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.

Basic - Scoop handle in contact with food. Observed scoop handle stored inside of kale container at prep station.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed sanitizer solution at 3 compartment sink not clean. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Chef replaced sanitizer solution. Sanitizer Bucket (Quaternary 200ppm)

Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door to dining room blocked by cases of food. Chef removed cases. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen above ovens soiled grease.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaged in food preparation with no certified manager present at the time of the inspection.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with deep cuts on shelf.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with added splitter missing backflow preventer.

Intermediate - Handwash sink used for purposes other than handwashing. Observed water filter faucet attached to hand washing sink behind front counter. Advised person in charge that sink is for hand washing only.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.

Basic - Cloth used as a food-contact surface. Observed pink and white wiping cloths lining various containers of foods throughout kitchen area.

Basic - Food stored on floor. Observed bags of bread being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board on top of preparation table. Advised employee he corrected it Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in share bathrooms.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in preparation area. Operator provided. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area. Operator moved to sanitizing bucket. Corrected On-Site