B AND B BISTRO/BAKERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortilla wraps on shelf in walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on shelf in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Food stored on floor. Observed cases of bacon stored on floor in walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine at front counter. Employee removed ice scoop. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread oven soiled. Observed interior of microwave soiled with old food debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container on shelf above 3 compartment sink.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water valve at hand wash sink in kitchen leaking.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with dust debris and old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near mop sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf over 3 compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cheese, cooked pasta and quinoa inside of double door reach in cooler. Employee placed items in correct storage order. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled cups and bowls. Employees removed items from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach in kitchen not labeled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on shelf not inverted.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored instanding water in kitchen at 78 F. Employee placed utensils on flat top stove to heat up water. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.

Basic - No copy of latest inspection report available.

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on prep counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has limited the surface.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing soiled dishes at 3 compartment sink, then proceed to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen near 3 compartment sink blocked by container. Employee removed container from hand wash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in front of counter area used to store soiled cups and dishes. Employee removed items and cleaned inside the hand wash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels. Employee provided paper towels. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of ice machine at front counter. Employee placed ice scoop away from ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door handles. Employee removed tongs from door handles. Corrected On-Site

Basic - Plumbing system in disrepair. Observed hand wash sink in kitchen near 3 compartment sink has no cold water and no hot water running. Employee was able to fix hand wash sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored wet mips to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Manager called technician. Set up triple sink 100 ppm. Corrective Action Taken Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler. Warning Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Dishwasher machine not sanitizing. Advised manager to use triple sink only.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters greasy

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation table beside cooking line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in pastries reach in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks in front counter area.

Basic - Stored food not covered. Observed quiche in reach in cooler. Operator covered. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef over salmon in reach in freezer, kitchen area. Operator moved salmon to shelf over beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter in beverage reach in cooler, front counter area, as per operator held for 1 hour. Operator moved to other cold holding unit. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with soap solution stored in hand washing sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in front counter area. Operator provided paper towels. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on preparation area line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board, preparation table, kitchen area. Operator removed. Corrected On-Site

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cutting board in front counter area. Operator removed.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on ice machine surface. Operator washed, sanitized and stored in a bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with oil residues in cooking line.

Basic - Wet mop not stored in a manner to allow the mop to dry.