FOOZO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restrain. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Floor in the back side area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the front prep area. Person in charge placed one sign . Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped forks stored incorrectly with handles in different positions. Repeat Violation

Intermediate - Handwash sink used for purposes other than hand washing. Observed kitchen utensil stored in hand washing sink, preparation area. Opera removed. Observed cleaning utensils in hand washing sink by three compartment stink Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at the bathroom hand washing sink. Operator provided. Corrected On-Site

Basic - Ceiling tile missing. Observed in dough preparation area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board on preparation area, front counter. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas. Repeat Violation

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed on pizza station.

Basic - Faucet/handle missing at plumbing fixture. Unable to operate hot water handler in hand washing sink by three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in front preparation area.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks and knives at front desk. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed salmon in reach in freezer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board on preparation table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in preparation area. Operator provided caps. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwashing area. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks and knives in dining room area. Operator corrected. Corrected On-Site