Jul 28, 2022
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with chicken in the chest freezer.
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment. Repeat Violation
14-05-4
Basic - Cardboard used to line food-contact shelves.
08B-47-4
Basic - Cooking oil, and bottles of sodas are not stored at least 6 inches off of the storage room floor. Operator placed on containers. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4
Basic - Ice buildup in chest freezers.
10-01-5
Basic - In-use pot in non-time/temperature control for safety food not stored with handle above top of rice within a closed container. Employee removed pot. Corrected On-Site
36-73-4
Basic - Kitchen floor, and under cooking equipments are soiled/has accumulation of debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables, exterior of the stove, and deep fryer has dust and grease.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation