KRAZY CHICKEN PLUS.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according with minimum cooking temperature inside reach in freezer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Unnecessary items/unused equipment on the premises. Unused equipments on backyard. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in cooler. PIC put it inside the sanitizer bucket solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw pork not separated from each other another according with minimum cooking temperature. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and oxtail held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink for customer restroom.

Basic - Faucet/handle missing at plumbing fixture. Faucet in disrepair at customer restroom.

Basic - Food not stored at least 6 inches off of the floor. Raw chicken on the floor in kitchen area. PIC put it on top of the preparation table. Corrected On-Site

Basic - Hole in or other damage to wall. Hole on wall by AC unit in kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Old equipments on the backyard.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, Warning - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. Warning - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Food debris inside reach in cooler. **Warning Time Extended

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. Warning - From follow-up inspection 2025-08-05: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils in it. Employee removed them. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler/freezer . Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw pork and oxtail not frozen inside reach in freezer. Pork 40°F and oxtail 39°F. Employee moved it to a second reach in freezer. Corrective Action Taken

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipment. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system not working. Owner called technician. Corrective Action Taken

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the steaming table.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 gas tanks under A/C unit in kitchen area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in it. Dishes removed during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter, manager provided it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap by triple sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent greasy.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside reach in cooler and freezer Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle at the backyard p,

Basic - Hole in or other damage to wall. Wall in disrepair by cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by kitchen door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the steam table at front counter.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. Warning Time Extended - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning Time Extended - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended - From follow-up inspection 2023-09-27: On 8/27/2023 at the time of callback inspection From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection conspicuously located ambient air temperature thermometer in holding unit. Warning Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. In kitchen area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, goat and turkey held for more than 24/hrs without date marked inside reach in cooler Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mop sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed some equipments were added to the establishment: 3 reach in coolers at front counter, and 2 steam tables at front counter. Also he extended the location and added 9 more chairs. operator removed 9 chairs. From dining room.Checked OnBase and not plan review had been submitted to the Department of Hotels and Restaurants. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink inside restrooms

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer in kitchen area

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer rusted

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed some equipments were added to the establishment: 3 reach in coolers at front counter, and 2 steam tables at front counter. Also he extended the location and added 9 more chairs. operator removed 9 chairs. From dining room.Checked OnBase and not plan review had been submitted to the Department of Hotels and Restaurants. Admin Complaint - From follow-up inspection 2021-12-10: On 12/10/2021 at the time of callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed some equipments were added to the establishment: 3 reach in coolers at front counter, and 2 steam tables at front counter. Also he extended the location and added 9 more chairs. operator removed 9 chairs. From dining room.Checked OnBase and not plan review had been submitted to the Department of Hotels and Restaurants. Admin Complaint