TIEN HUNG CHINESE RESTAURANT

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw beef stored over cooked chicken and cut bok choy inside reach in cooler near kitchen entrance across from cook line. Observed raw chicken wings stored over cooked noodles inside walk in cooler. - From follow-up inspection 2026-04-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (55F - Cold Holding) on prep table across from cook line. - From follow-up inspection 2026-04-02: Observed raw chicken wings (64F - Cold Holding) on prep table across from cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed bottles of rubbing alcohol stored on top of white chest freezer at front counter. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy grease buildup on floor underneath cook line. Observed floor soiled inside walk in cooler. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of fryer oil stored on floor next to cook line. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. Repeat Violation - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on side of fryer. Observed hood filters soiled. Repeat Violation - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed back door not able to self close. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at reach in cooler near kitchen entrance across from cook line. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed box of to go boxes stored on floor in back prep area. - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation - From follow-up inspection 2026-04-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near white chest freezer near cook line. Repeat Violation - From follow-up inspection 2026-04-02: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wok brush on the cookline with accumulation of grease. Operator discarded. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature, operator turned on water in 3 compartment sink. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cookline.

Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and under cookline.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink hot water cut off, operator turned on hot water. Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the fryers with grease. Observed walk in cooler floor soiled. Repeat Violation

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-09-26: Floors not constructed to be easily cleanable. Throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-26: Observed exit exterior door has a gap at the threshold that opens to the outside. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. Operator started cleaning during the inspection. Corrective Action Taken

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in the back of the kitchen with a gap on the bottom.

Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.

Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler and exhaust fan in the kitchen soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in room temperature, operator placed items under running water. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Through out the kitchen.