NORTH MIAMI BEACH GARDEN INN & SUITE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired on 10/1/24. license was paid. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor area(s) covered with standing water. By the dishwasher.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Standing water in bottom of reach-in-cooler. By the cookline.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing. By the oven.

Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Observed multiple gaskets torn in the reach in coolers in the kitchen.

Basic - In-use wet wiping cloth/towel used under cutting board.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer door handle loose.

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer door soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ceiling by the entrance of the kitchen. Observed handwashing sink next to reach in cooler with pipes leaking.

Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation

High Priority - Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bags inside the hand washing sink, in the kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - All reach-in cooler and reach in freezers interior have accumulation of soil residues.

Basic - Floor soiled/has accumulation of debris. Entire establishment floor with rodent pellets scattered on the floor and underneath equipment. Floor soiled with debris. Operator instructed to clean the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers walk in cooler, walk in freezer, and reach in freezers soiled gaskets.

Basic - Observed ceiling tile missing by the walk in cooler, kitchen area and unisex bathroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed clean forks, spoons, and knives placed up, not inverted.