4114-4116 NW 167 ST, North Miami Beach, FL 33054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature 78°F at hand washing sink Imphal kitchen area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven