VITICO'S RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken Milanese above cooked black beans inside walk in cooler. Employee inverted the items . Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.

Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the hand sink located next to the 3 compartment sink at the front counter. Employee moved them. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mix ceviche inside front RIC from Sunday 1/04 ( as per employee ) without date.

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside carry out shopping market bag. Employee discarded the no food grade bag and wrapped the food with plastic . Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed 1 package of raw chicken above raw beef inside the freezer. Food items were already portioned. Manager corrected it. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil at 48F left outside for 20 minutes as per employee. Food was placed inside the cooler immediately. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles . Manager placed them inside the hot water. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed carry out plastic shopping market bags used to store pork and beef. Person in charge changed the bags. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel or paper dispenser inside restrooms.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mix ceviche, 3 leches, chocoflan and ham salad from Friday and Saturday with no date marking .

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense congrì.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior surface with accumulation of debris.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles. Employee moved them . Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave with accumulation of old food residue.

Basic - Stored food not covered. Observed uncovered hamburger patties stored inside reach in cooler without protection.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning - From follow-up inspection 2025-01-15: On 01-15-2025 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning Time Extended