Nov 29, 2021
Routine - Food
Call Back - Complied
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2021-11-29: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-11-29: License expired at the time Time Extended
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong in water temp of 86°f on prep table - From follow-up inspection 2021-11-29: Observed water in hot water of 142°f on flattop stove Time Extended
Sep 24, 2021
Routine - Food
Warning Issued
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For conch salad
03C-90-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed establishment doing this procedure with fry chicken . Send operator paperwork via email
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Send operator paperwork via email
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed conch salad on menu . Send to operator via email . Operator printed and posted Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese cake in the reach in cooler since yesterday per operator
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of fish/ beef on the walk in cooler floor
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tong in water temp of 86°f on prep table
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled/ all equipment heavily soiled outside
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler next to cookline
32-17-4
Basic - Self-closing device on bathroom door disconnected/broken.
25-05-4
Basic - Single-service articles improperly stored. Observed package of brown paper bags on the kitchen floor