CHECKERS #6335

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on exterior of ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop onsite. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed floors not easily cleanable behind cook line.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on exterior of ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine located next to walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above the prep line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles/vents accumulated with dust like substance. Vents soiled at walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler. Operator cleaned up the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers soiled with grease/debris on the sides.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) stored in the hot holding unit for less than 30 minutes, as per policy owner discarded item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.

Basic - Observed walk in cooler shelves soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled at kitchen area. Observed ceiling vents soiled at kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Observed walk in cooler floor soiled.

Basic - Open dumpster lid.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over the reach in freezers.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed plan for time as a health public control not filled out. Operator filled out written procedures. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cup used to scoop ice

Basic - Standing water or very slow draining water in handwash sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed strawberry milkshake mix (48F - Cold Holding) as per operator mix has been out since night prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed strawberry milkshake mix (48F - Cold Holding) as per operator mix has been out since night prior.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed cheese, cut lettuce and cut tomatoes time mark exceeding 4 hours. Operator changed time. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Operator added paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin cleaned out Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored inside the hand wash sink by the three compartment sink. The operator removed all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed fruit flavored icees stored on the floor inside the walk in cooler. The operator removed the item. Corrected On-Site