CORAL CAY - BK 0026

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica and Linda expired since 2021. - From follow-up inspection 2026-01-05: At the time of callback inspection no food handle certificate for Veronica or Linda. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Veronica expired from 2021.

Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor, soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled.

Basic - Food stored on floor. Observed cases of chicken patties on walk in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Linda Brant expired 2/18/21.

Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hair restraint during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events poster. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to the operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled.

Basic - Ice buildup in reach-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.