4759 NW 167 ST, MIAMI, FL 33055
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under stoves and fryer machine.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-05-11: Still observed exterior door has a gap at the threshold that opens to the outside. Time Extended
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - No container installed for catching grease from hood drip tray. Repeat Violation
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately . Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven . Repeat Violation
Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Basic - Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer. Repeat Violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator paid the licensed during inspection. Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw shrimp. Operator stored properly during inspection. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form at time of inspection.
Intermediate - Handwash sink not accessible for employee use at all times. Shopping carts. Operator removed during inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic containers with bread crunch, stove, fryer machine.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site - From follow-up inspection 2022-12-14: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile inside the kitchen above double door reach-in cooler. - From follow-up inspection 2022-12-14: Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2022-12-14: Time Extended
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee about proper hand washing. Employee washed her hands and put gloves on at the time of the inspection. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed and emailed handout to the operator for the big 6 foodborne illness. Corrected On-Site
Intermediate - No handwash sink for employees. Observed front area counter with juice dispensers. Observed an employee scooping ice from an igloo located on a chair behind the front counter. This front area counter doesn't have a hand wash sink. Repeat Violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed front area counter with juice dispensers. Observed an employee scooping ice from an igloo located on a chair behind the front counter. This front area counter doesn't have a hand wash sink. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shekina Mayes. As per operator employee Shekina Mayes has been working at the establishment more than 2 months ago.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile inside the kitchen above double door reach-in cooler.
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed floor covered with grease and food debris underneath cook equipment located inside the kitchen.
Basic - Old labels stuck to food containers after cleaning. Located over a shelf above triple sink inside the kitchen.
Basic - Single-service articles stored on a soiled surface. Observed to go containers stored over a shelf with grease and dust inside the kitchen above the steam table.
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator prepared a new chlorine sanitation solution Sanitizer Bucket (Chlorine 100ppm) at the time of the inspection. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator prepared a new chlorine sanitation solution Sanitizer Bucket (Chlorine 100ppm), at the time of the inspection. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-11-24: During the time of the callback inspection did not observe posted Division of Hotels and Restaurants license. Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49°F - Cold Holding) at the preparation table inside the kitchen. As per operator less than 1 hour. Operator placed raw shrimp inside the walk-in cooler during the time of the inspection. Corrected On-Site Repeat Violation
Intermediate - No handwash sink for employees. Observed front area counter with juice dispensers. Observed an employee scooping ice from an igloo located on a chair behind the front counter. This front area counter doesn't have a hand wash sink.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed front area counter with juice dispensers. Observed an employee scooping ice from an igloo located on a chair behind the front counter. This front area counter doesn't have a hand wash sink.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling tiles soiled with water stain marks at the storage area located next to the back bathroom.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor area(s) covered with standing water. Underneath the hand washing sink located inside the kitchen next to the triple sink.
Basic - Hole in or other damage to wall. Observed a hole in the wall at the storage area next to the back bathroom. Repeat Violation
Basic - Plumbing system in disrepair. Observed water draining on to the floor inside the kitchen underneath the hand washing sink.