CASITAS CAFE

High Priority - Employee washed hands with no soap. Instructed operator regarding washing hand. Operator properly washed hand. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of the counter, for less than 4 hours as per operator. Operator placed inside reach in cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in reach-in freezer. Ice cream reach in freezer located at the front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at the front line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor.

Basic - Ice buildup in reach-in freezer located at the front line

Basic - Single-service articles improperly stored. Observed to go container on kitchen floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was replaced during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with chlorine sanitation solutions at 0 ppm. Operator add chlorine, recheck 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Clean-Up of Vomiting and Diarrheal Events poster to operator.Corrective Action Taken** Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced by operator during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator.Corrective Action Taken** Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Clorox was provided by operator during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. Observed old label on clean metal container located above three compartment sink.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Warning - From follow-up inspection 2022-08-05: At the time of callback inspection observed hood soiled. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed cleaned metal container on shelves above three compartment sink, with old label on it. Warning - From follow-up inspection 2022-08-05: At the time of callback inspection old label on cleaned metal container. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter. Warning - From follow-up inspection 2021-11-24: At the time of callback inspection filter soiled. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over sweet plantain inside reach in freezer. Operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pot inside hand washing sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towel during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of the preparation table.