2614 PONCE DE LEON BLVD, Coral Gables, FL 331346003
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Basic - Stored food not covered. Some containers with meat at walk in freezer not covered.
Basic - Wood food-contact surface not properly sealed. Walk in cooler.
Complaint Full
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged by the tea station. - From follow-up inspection 2024-06-04: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-06-04: All cutting boards will be replaced for new ones. Time Extended
Complaint Full
Emergency order recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulates coleslaw without gloves, later put gloves but no hand wash.
High Priority - Food preparation has soil/old food residue. Observed inside walk in cooler food trays soiled.
High Priority - Live, small fly insects at food storage area. Observed approximately 30 plus flies coming out and around the drain in that room.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches by reach in cooler at front counter by sushi station. Observed also at second floor approximately three live roaches by two compartment sink. Observed one live roach on floor by the dessert unit at main seating area.
High Priority - Roach excrement and/or droppings present. At kitchen above hand sink located in the corner by the fryers.
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings by prep sink located at second floor.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at 63°F, cut lettuce 54°F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line cooked chicken at 63°F, cut lettuce 54°F.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce containers soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.
Intermediate - No soap provided at handwash sink by Cookline.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled at unit located at kitchen.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged by the tea station.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Dead roaches on premises. Observed approximately 5 dead roaches inside reach in cooler at sushi station.
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape wrapping utensils. Second floor at prep sink.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with a beverage on prep table at cook line. The employee removed the cup from prep area. Corrected On-Site
Basic - Floor area(s) covered with standing water. Cook line.
Basic - In-use wet wiping cloth/towel used under cutting board. Cook line.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at sushi station with the interior soiled.
Basic - Storage area not maintained clean and organized. Kitchen by the food elevator.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some walls by the kitchen, storage, dishwashing and prep area soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers at walk in cooler soiled.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tea station.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Basic - Floor area(s) covered with standing water. Tea station.
Basic - Hole in or other damage to wall. Tea/ coffee station.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some units at kitchen.
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located at front.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tea station.
Basic - Working containers of food removed from original container not identified by common name. Several containers with food cooked more than 24 hours not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp temperature 51 f cooked pork 49 f cook ham 57 f kitchen cook place items off temperature inside walk-in cooler at time of visit. Corrective Action Taken
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Accumulation of debris in three-compartment sink.
Basic - Accumulation of debris inside warewashing machine.
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath dishwasher, cooking equipment, food preparation table.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside most kitchen coolers.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves, kitchen shelves, wok area.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front service coolers with loose food debris.
Basic - Soiled dry wiping cloth in use.
Basic - Stored food not covered. Observed cooked noodles not covered in walk-in cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food spills throughout food preparation area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-01-06: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor. Observed in the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cookline. Warning - From follow-up inspection 2023-01-06: Time Extended
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen , ware washing area,storage area. Warning - From follow-up inspection 2023-01-06: Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw crabs above ice cream located in the standing freezer opposite ice machine. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi counter ; krab sticks (48F - Cold Holding); cream cheese (48F - Cold Holding); tuna (48F - Cold Holding); salmon (48F - Cold Holding); hamachi (50F - Cold Holding); masago (55F - Cold Holding) heit. As per operator from yesterday. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahren sushi counter ; krab sticks (48F - Cold Holding); cream cheese (48F - Cold Holding); tuna (48F - Cold Holding); salmon (48F - Cold Holding); hamachi (50F - Cold Holding); masago (55F - Cold Holding) heit. As per operator from yesterday. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline. Corrected On-Site Warning
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents opposite cookline. Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for the reach in cooler by the front counter, ambient temperature at approximately 55°F, operator called service technician. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
Basic - Floor soiled/has accumulation of debris. Observed under equipment by the ice machine. Warning
Basic - Food stored on floor. Observed in the walk-in freezer. Repeat Violation Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in cooler refrigerated unit. Observed in the walk-in freezer. Warning
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at the cookline. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the cookline. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of standing reach in freezer soiled with accumulation food debris. Repeat Violation Warning
Basic - Standing water in bottom of reach-in-cooler. Observed for reach in cooler opposite fryers Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen , ware washing area,storage area. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at cook line.
Basic - Buildup of food debris/soil residue on equipment door handles. Filters soiled.
Basic - Food stored on floor. Walk in cooler upstairs.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. For raw chicken at cook line.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Scoop for rice inside walk in cooler.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Second floor.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floors not constructed to be easily cleanable. Walk in freezer.
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. Corrected On-Site