GROU COFFEE

Intermediate - Records/documents for required employee training do not contain all of the required information. While conducting the inspection the manager filled out the certificates. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Dishwasher soiled.

Basic - Ice scoop handle in contact with ice.

Basic - Single-service articles improperly stored. Observed a box with disposable containers stored on floor.

Basic - Soiled dry wiping cloth in use.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. All sinks.