ANTHONY'S COAL FIRED PIZZA

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchens employee.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation, of food debris to top surface of oven, kitchen shelves, pizza workspace ta table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, can opener soiled.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By kitchen entrance.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter( pizza station) scoops for cheese, tomato sauce, with handle in contact with the product.