CHATEAU BLEAU RESTAURANT

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at kitchen changed task from dirty equipment to clean prep table without washing hands.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. At hand sink in the kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tiles missing and/or in disrepair. Observed at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning - From follow-up inspection 2022-11-22: Time Extended

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed shredded soiled. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed equipment for oxygen packaging soiled. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately five dry droppings on dishwasher machine at kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Can opener. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed cases with vegetables on walk in cooler floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-08-31: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic - Bowl or other container with no handle used to dispense food. Scoop for cheese without handle.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. By dishwashing area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Under cooking equipments.

Basic - Stored food not covered. Observed at walk in cooler Chicken cooked from previous days not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler cooked chicken not labeled.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not constructed to be easily cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks, changed gloves but no hand wash.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board, can opener, prep tables.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, food containers soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Soap dispenser soiled, equipments handles soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and utensils stored in a soiled container.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler the following cooked items with more than 24 hours without labels: beef stew , soup, salad.

Basic - Worn, torn and/or soiled floors/carpeting. Kitchen under the equipments.