2100 PONCE DE LEON 101, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/ on equipment gaskets.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Ice scoop handle in contact with ice.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Basic - Working containers of food removed from original container not identified by common name.
Routine - Food
Administrative complaint recommended
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching money, changed gloves but no hand washing. Employee was required to wash hands. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink located at cook line.
Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
Basic - Single-service articles improperly stored. Observed two boxes with disposable containers on floor.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Basic - Clean utensils stored between equipment and wall.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - Single-service articles improperly stored.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanellys Peraza And Nora R Lagos. - From follow-up inspection 2024-09-19: New employee on premises. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front reach in cooler raw shell eggs stored next to bread. Operator removed eggs and placed them on the bottom.Corrected On-Site Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yanellys Peraza And Nora R Lagos.
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled for reach in cooler at front.
Basic - Food stored on floor. Observed two boxes with oranges store by front counter entrance.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with posters.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Provided operators with information poster. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premises. Operator ordered one during inspection Corrective Action Taken
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator called technician to get it repair later today., No food inside the unit at time of inspection.
Basic - Dumpster overflowing garbage.
Basic - Food stored on floor. Observed box of oranges being stored on the floor. Next to front counter.
Basic - Open dumpster lid.