BEN & JERRY'S

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ viktoria shishkova 3-9-2029 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen, utensils and pants inside employee handwashing sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris in three-compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. Observed accumulation of food inside reaching freezer floor, dishwashing area facility floor under three compartment sink. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of vanilla whipping cream and floor inside the freezer. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed at walk in cooler a box with iced containers on floor.

Basic - Ice scoop handle in contact with ice.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside sink at front counter.

Basic - Standing water or very slow draining water in handwash sink at front counter.

Basic - soiled floors at walk in cooler.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For peanut.

Basic - Food stored in a location that is exposed to splash/dust. Ice cream cones stored next to hand sink located at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF