AGASAJO RESTAURANT

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Ice machine lid broken.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler container with soup from previous days not labeled.

Intermediate - No soap provided at handwash sink. Observed two hand sink, Kitchen and prep area at counter, without soap. Owner placed new soap bags at dispensers. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.