ARTE Y PASION CAFE MIAMI

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Romero person in charge. - From follow-up inspection 2026-04-30: Time extension given. New manager on site. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Paula Rodas/ Maria Cuevas. - From follow-up inspection 2026-04-30: New employees on site. Time Extended** Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-04-30: time extension. New employees on premises with less than 30 days. Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Romero person in charge.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Paula Rodas/ Maria Cuevas.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at juice station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink located at cook line blocked by a prep table.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Oscar Romero.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter.