180 GIRALDA AVE, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Handles at cook line .
Basic - No conspicuously located ambient air temperature thermometer in holding unit.for one of the units at front counter.
Basic - Objectionable odors in bathroom or other areas of the establishment. Probably coming from the sewer.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar
Intermediate - No soap provided at handwash sink. Front bar.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-05: Time Extended - From follow-up inspection 2023-05-23: Admin Complaint
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-05: Time Extended
Routine - Food
Warning Issued
High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Cook placed the item back to the reach in cooler marking 152°F. According to cook the owner needs to see the product before being discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burgers at 50°F at reach in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line beef at 50°F.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cook line not cooling properly.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operatorpaid license while the inspection was conducted. Corrected On-Site Corrected On-Site
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Basic - Insect control device installed over food preparation area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer temperature questions.
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used for washing cups.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Bowl or other container with no handle used to dispense food. Observed at reach in cooler at cook line for diced tomatoes.
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean glass stored on soiled rack at bottom on reach in cooler at front counter.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment operating after an emergency without notifying the division.
Intermediate - Handwash sink used for purposes other than handwashing. Food stored inside hand wash at front counter. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Equipment in poor repair. Reach in cooler at cook line failure to work due to an blackout from previous day. No food store inside.
Basic - Working containers of food removed from original container not identified by common name. Observed cooked pork with more than 24 hours not labeled. Reach in cooler at kitchen.