2305 PONCE DE LEON BLVD, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor at walk in cooler. Manager stored cheese on shelf.
Basic - Walk in cooler vents soiled with accumulated dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Basic - No handwashing sign provided at a hand sink used by food employees. Front bar.
Basic - Walk in cooler vents soiled with accumulate dust, or mold-like substance.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Missing in reach in cooler at kitchen.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - No Heimlich maneuver/choking sign posted.