FREDDO CORAL GABLES

Intermediate - Manager or person in charge lacking proof of food manager certification. New employee in charge of the location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water pressure lacking at front hand sink.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing the ice scoop in hand wash sink at front counter.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Employee sent report for printing. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. For ice cream at front.

Intermediate - Hot water supply not maintained during peak periods. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - No hot running water at mop sink. Warning

Basic - Objectionable odors in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles improperly stored. Observed a box with disposable utensils stored on floor at storage area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.