LA CASITA RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line soiled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at gas station.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking in a food preparation or other restricted area. Observed cup with coffee and milk in open container.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm. Staff provided new solution new solution, retested at 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed steel wood at handwashing sink by coffee station entrance, staff supplied a new roll. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table cook line.

Basic - Food stored on floor. Observed inside walk-in freezer two plastic buckets containing cooked food and three cooking oil containers at dry storage area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop serving containers stored in 85°F water. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at bar at rear storage area by employee bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers at storage area soiled.

Basic - Floors not constructed to be easily cleanable. At walk in freezer.

Basic - Food container/utensil in-use with cold held or hot held time/temperature control for safety food for serving customers at salad bar/buffet/cafeteria line not cleaned at least once every 24 hours. Utensils at kitchen.

Basic - Hole in or other damage to wall. Hand sink located at cook line in disrepair.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine needs cleaning on top.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen by prep table.

Basic - Clean utensils stored between equipment and wall. Knives at different places at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At coffee station.

Basic - Stored food not covered. Ice cream at freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers soiled at cook line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles in disrepair. At cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. For rice at kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooking equipments soiled and greasy.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at walk in cooler soiled.

Basic - Stored food not covered. Observed shrimp at walk in cooler not cover (labeled 8/23/21)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, cook line.

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor under kitchen equipments.