CAFFE ITALIA

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned the machine while conducting the inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets need a deep cleaning..

Basic - Food not stored at least 6 inches off of the floor. Observed at storage area.

Basic - Hole in or other damage to wall. Observed at dishwashing area and storage area.

Basic - Storage area not maintained clean and organized.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - No hot running water at three-compartment sink. Operator fixed the faucet.Corrected On-Site Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed spatulas burn.

Basic - Food stored on floor. Observed at walk in freezer a box with fish. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.oven soiled on sides.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice bucket/shovel stored on floor between uses. Kitchen.Corrected On-Site Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

High Priority - Food stored in ice used for drinks. See stop sale. Observed two bottles of wine stored in drinking ice. Employee discarded the ice. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle at reach in cooler at cook line soiled.

Basic - Food not stored at least 6 inches off of the floor. A bag with carrots, employee storage the bags. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to the three compartment. soiled. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on fan at dishwashing area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At dishwashing area leaking water from ceiling due to heavy rain.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on front counter.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.

Basic - Stored food not covered. Several containers with meat, seafood not covered at walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan vents soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Open dumpster lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/ slicer. Employee took can opener for dishwashing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler.

Basic - Equipment or utensils not designed or constructed in a durable manner. Door for walk in freezer lose and without gaskets.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Front counter.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Cardboard used to line food-contact shelves. Observed at walk in cooler.

Basic - Food stored on floor. Observed an onion bag stored on floor at storage room. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Single-service articles improperly stored. Corrected On-Site