ITTLE LITALY

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler food containers with cooked vegetables not labeled.

Basic - Ice scoop handle in contact with ice.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking Utensil at kitchen stored in standing water. Repeat Violation

Basic - Single-service articles improperly stored. Observed disposable containers stored on floor.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. At cook line

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by a garbage can. Employee removed garbage can. Corrected On-Site

Intermediate - Simon Lianski person in charge lacking proof of food manager certification . Repeat Violation Admin Complaint

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for all hand wash sinks.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angel M, Simon L as per operator both employees working at the establishment for more than two years. Repeat Violation Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at the time of the inspection for entire establishment,hot water temperature at approximately 78°F after running for 5 minutes.. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing sauces not labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. At hand sink located at front.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils stored at front prep table in a dirty container.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed lid for pizza oven stored on floor. Pizza oven lid usually is in contact with food once the item is served.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler at front with front door detached.

Basic - Floor tiles missing and/or in disrepair. Observed at prep area in the back.

Basic - Floors not constructed to be easily cleanable. Under cooking equipments at cook line, front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer at back area/ prep station soiled.

Basic - Single-service articles improperly stored. Observed a box with disposable utensils stored on floor at front counter.

Basic - Storage area not maintained clean and organized.

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at front counter leaking.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, cutting board., can opener soiled.

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint