NORDSTROM BAZILLE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line counter next to toaster herb butter (52F - Cold Holding); as per operator less than 1 hour. Operator placed onto ice bath.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front line prep cooler melted butter (116F - Hot Holding). As per operator less than 1 hour. Operator began to reheat. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at dessert area of front line used to store soiled utensils. Employee removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time instead of temperature to maintain butter and melted butter at front line counter. Provided operator with form to complete and utilize for items. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to ware washing area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine in kitchen prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust build up.

Basic - Floor area(s) covered with standing water. Observed at entrance of cook line leaking from reach in coolers.

Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout behind fixed equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line interior soiled with old food and grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line stove soiled with old grease build up and gaskets at reach in coolers soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food splatted on walls at rear kitchen prep area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line cooling table shredded cheese (51F - Cold Holding). As per operator less than 2 hours. Operator add more ice to container to rapid cool. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at storage area ice machine.

Basic - Ceiling tile missing. Observed missing at rear storage area walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line storage shelf next to oven. Plates not protected from over head contaminates. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at rear kitchen prep area employee water cups stored on prep counter.

Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front line reach in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed none at prep area of kitchen hand wash sink.

Basic - Stored food not covered. Observed at counter across from front line display, containers of breads uncovered. Observed in reach in cooler containers of asparagus stored uncovered.

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm); employee diluted solution new Triple Sink (Quaternary 200ppm). Corrected On-Site Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed triple sink not set up. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed through out rear kitchen area and at dairy walk in cooler area. Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plate storage shelf next to oven. Plates not protected from over head contaminates. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection observed plates not inverted or protected. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed throughout front and rear kitchen areas and behind equipment. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Repeat Violation Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed in prep kitchen area next to ice machine. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in ice cream freezer. Warning - From follow-up inspection 2025-03-24: At the time of callback inspection still observed at front counter reach in ice cream freezer. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed through out rear kitchen area and at dairy walk in cooler area. Warning - From follow-up inspection 2024-09-24: At time of callback inspection observed tile still missing. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at dining room emergency exit. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout front and rear kitchen areas and behind equipment, a lot of food debris. Warning - From follow-up inspection 2024-09-24: At time of callback inspection observed water on floor at ware washing area Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in prep kitchen area next to ice machine. Warning - From follow-up inspection 2024-09-24: At time of callback inspection observed hole still present. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and hood filters soiled. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink of front counter. Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed at front counter reach in coolers containers of Bacon, Chicken, Burger Patties and Butter not covered. Warning - From follow-up inspection 2024-09-24: At time of callback inspection observed chicken breast and burgers not covered. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood exterior soiled with grease build up. Warning - From follow-up inspection 2024-09-24: At time of callback inspection still observed. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician., observed for both main and front counter unit.Corrective Action Taken Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by the inside door hinges.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked quinoa located in the drawer reach in cooler,front counter. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket by the cook line reach in cooler.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature dish machine gauge damaged.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vent soiled with dust.

Basic - Dead roaches on premises. Observed 1 dead roach behind the dry storage shelf. The operator cleaned the area and removed all items from the shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor by the cook line. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing items at the front hand sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps (frozen) thawing in standing water in the prep sink. Advised, the operator turned on the water. Corrected On-Site