NORDSTROM EBAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink with evidence of food debris inside. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present all engaging in food preparation with no certified manager present at time of inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed in container if toppings at front counter.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed for all employees.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment and dry storage area discarded items and food on floors with no active prep.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter, counter top reach in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for oven at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet doors and counter tops soiled at front counter. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers and freezers throughout establishment.

Basic - Stored food not covered. Observed on storage cart at front counter container of cookies stored uncovered. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed for walls at front counter soiled with grease build up from counter oven.

High Priority - Toxic substance/chemical improperly stored. Observed at storage area a container of glass clean stored on shelf with syrups and coffee.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at rear kitchen hand sink used as dump sink with evidence of coffee remnants inside.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employee Tatianna Bonnet on 1/19/2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear kitchen ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter under register system, chain not secured around tanks. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter reach in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of chai tea and dried oat meal. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter cabinets and at reach in cooler gaskets throughout soiled.

Basic - Stored food not covered. Observed at front counter a tray of cookies on cart not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket at mop sink.

Basic - Working containers of food removed from original container not identified by common name. Observed at front counter coffee area a container of chai tea not labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler milk (47F - Cold Holding); as per operator for about 2 hours during prep.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. I sever at front counter under POS system.

Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for fruit reach in freezer at front counter.

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on unprotected mat at front counter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar, oats, coffee grounds. Repeat Violation

Basic - Single-service articles improperly stored. Observed at dry storage area a box of straws stored on floor.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at storage area reach in cooler an open gallon of milk not date marked. As per operator opened the day before. Operator placed date label onto milk. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at rear ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed at front counter in a containers of cocoa powder. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed at front counter, reach in cooler gasket broken.

Basic - Food not stored at least 6 inches off of the floor. Observed at dry storage area, containers of chip bags stored on the lower shelf not at least 6 inches above ground.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar. Operator removed and stored upright. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing coolers soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to dish machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front counter, whip cream (62F - Cold Holding). As per employee for less than an hour. Employee placed into reach in cooler to cool. Observed at front counter reach in cooler, milk (48F - Cold Holding). As per employee for less than 2 hours, employee removed and placed into reach in freezer to cool. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified food manager.

Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in rear kitchen area. Employee began to clean during inspection. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in a container of sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at from counter soiled and in disrepair. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go cup lids and carriers stored on floor in dry storage area. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed by the dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, unit below smoothie counter.

Basic - Single-service articles improperly stored. Observed togo food container lids stored on the dry storage floor. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees at the establishment at the time of the inspection. Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit at the front counter,by sink. Warning - From follow-up inspection 2023-06-02: Time Extended

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter area, burrito (64°F - Cold Holding); cooked chicken (59°F - Cold Holding); turkey croissant (67°F - Cold Holding). As per operator, held outside since 9 am. Advised, the operator put all items into the refrigerator. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand wash sinks are missing paper towels. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water near the back of the house hand wash sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the hand wash sink in the back area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site