B MORE AREPAS LLC

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is selling fish tartare and ceviche. Those items are in the menu. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Units at prep area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans no inverted. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at kitchen.

Basic - Food stored on floor. Onions in a bag stored on floor at kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Glasses, cups, utensils stored at hand sink at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles at reach in freezer at kitchen.