Coral Gables, Miami-Dade County

ARMSTRONG JAZZ HOUSE

271 MIRACLE MILE, Coral Gables, FL 33134

FoodSeating

Latest violations

1 High Priority

Jun 5, 2026

City

Coral Gables

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

12A-07-5

Detail 24611617

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

31B-02-4

Detail 24611619

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-03-4

Detail 24611616

Intermediate - No soap provided at handwash sink.

10-17-4

Detail 24611618

Basic - In-use knife/knives stored in cracks between pieces of equipment.

10-20-4

Detail 24611620

Basic - In-use tongs stored on equipment door handle between uses.

Jun 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

08B-56-4

Detail 24259485

High Priority - Food stored in ice used for drinks. Bar tender discarded the ice. See stop sale. Corrected On-Site

53A-01-7

Detail 24259486

Intermediate - Manager or person in charge lacking proof of food manager certification.

53B-01-5

Detail 24259489

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

23-24-4

Detail 24259487

Basic - Buildup of food debris/soil residue on equipment door handles.

24-05-4

Detail 24259490

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

21-04-4

Detail 24259488

Basic - In-use wet wiping cloth/towel used under cutting board.

Jun 24, 2025

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 2, 2025

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 7Total: 8

31A-11-4

Detail 23448855

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by ware washing area. Operator removed utensils. Corrected On-Site

14-01-5

Detail 23448854

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside flour container on dry storage shelf. Operator removed container. Corrected On-Site

50-09-4

Detail 23448849

Basic - Current Hotel and Restaurant license not displayed.

24-08-4

Detail 23448850

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf in front of three compartment sink.

08B-38-4

Detail 23448856

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

21-04-4

Detail 23448851

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

23-03-4

Detail 23448853

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill in kitchen. Also, observed soiled reach in cooler gaskets under grill. Repeat Violation

02D-01-5

Detail 23448852

Basic - Working containers of food removed from original container not identified by common name. Observed flour container on dry storage shelf. Operator labeled container. Corrected On-Site

Dec 10, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2024

Complaint Full

Warning Issued

High Priority: 2Intermediate: 3Basic: 10Total: 15

12A-10-4

Detail 23165542

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person in charge of the kitchen picked up a towel from the floor and placed it on prep area. No hand washing or gloves change.

22-12-5

Detail 23165540

High Priority - Metal stem-type thermometer soiled.

22-02-4

Detail 23165530

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

31B-02-4

Detail 23165539

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-03-4

Detail 23165535

Intermediate - No soap provided at handwash sink.kitchen.

23-24-4

Detail 23165544

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at kitchen's units.

36-12-4

Detail 23165532

Basic - Floors not constructed to be easily cleanable.

08B-38-4

Detail 23165541

Basic - Food stored on floor. Box with potatoes on floor.

21-04-4

Detail 23165543

Basic - In-use wet wiping cloth/towel used under cutting board.

23-03-4

Detail 23165537

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

29-08-4

Detail 23165538

Basic - Plumbing system in disrepair. Faucet at three compartment sink.

22-16-4

Detail 23165536

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at kitchen.

06-01-5

Detail 23165533

Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry being thawed inside a container with water, at dishwasher area.

36-27-5

Detail 23165534

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

02D-01-5

Detail 23165531

Basic - Working containers of food removed from original container not identified by common name. Cooked Beef.

Nov 21, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22459393

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the licensing inspection.

31B-02-4

Detail 22459395

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

11-26-1

Detail 22459392

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the licensing inspection. Corrected On-Site

51-11-4

Detail 22459394

Basic - Carbon dioxide/helium tanks not adequately secured.