Dec 28, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
03G-05-5
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the reach in cooler goat meat over fish
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used to store dirty glasses.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed no soap at the hand wash sink by the oven Observed at the dishwashing area hand wash sink no paper towels or soap
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed in the ROP Package
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed at the bar area glass containers with liquids without name lable.