Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler observed raw Shell eggs over oranges. Chef placed eggs on bottom of the unit. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager while conducting the inspection.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
08B-38-4
Basic - Food stored on floor. At storage room observed a bad with flour on floor.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. At cook line.
16-46-4
Basic - Old labels stuck to food containers after cleaning.
08B-12-5
Basic - Stored food not covered. Seafood at reach in cooler at cook line.