CALLE 23 HABANA

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Taken to the three compartment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.manager cleaned the lid. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line soiled.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager took can opener to the three compartment sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at kitchen.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter/ bar

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No hot running water at three-compartment sink.

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area. Corrected On-Site

Intermediate - No running water at mop sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Dishwashing area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.