230 MIRACLE MILE, Coral Gables, FL 33134
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen/Cutting board soiled/ can opener soiled.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for TPHC for the cheese breads. Provided operator with proper form.
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at the bar area under handwash sink. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area with excessive cut marks.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. At cook line.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.
Basic - Carbon dioxide/helium tanks not adequately secured. At front bar.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with food at reach in cooler at cook line.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at dishwashing area with a leaking pipe.