CORTADITO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks where hand wash and gloves change was needed but never happened while conducting the inspection.

High Priority - Live, small flying insects found. Observed two flies flying around steam table.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for oven soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-24: According to the manager and due to the turnovers new employees are in training to take the test for certification. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided to person in charge at the time of the inspection. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located at storage area also used as kitchen sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Mixer's vase stored inside hand wash sink at front counter. Employee removed the item. Corrected On-Site** Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided to person in charge at the time of the inspection. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to assistant manager while conducting the inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler at front counter by coffee station are soiled. Warning