COPPER 29

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice scoop handle in contact with ice.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line

Basic - Single-service articles improperly stored. Observed a box with disposable plastic cups stored on floor. Employee placed disposable on shelf. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-02-20: company hired new employees last 01-12-2026 Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: Observed: New employees hired on 01-12-2026 Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Front counter bar. - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2026-02-20: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Item's stored inside hand sinks blocked at kitchen removed from.

Basic - Bathroom door left open other than during cleaning or maintenance. For men and women.

Basic - Buildup of food debris/soil residue on equipment gaskets.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cove molding at floor/wall juncture broken/missing. Hall going to the restroom.

Basic - Food stored on floor. Walk in cooler. Observed a box with plastic bottles of water on floor.

Basic - Ice scoop handle in contact with ice.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan soiled.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - In-use ice scoop stored on soiled surface between uses. Operator replaced ice scoop. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - Utensils in poor condition. Observed at kitchen Spatula burn.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.

Basic - Equipment in poor repair. Reach in cooler at front no cooling properly. Not food stored inside the walk in cooler.

Basic - Food stored on floor. Observed two boxes with limes on walk in cooler floor. Manager placed boxes on shelves. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler shredder beef with more that 48 hours not labeled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Clean utensils stored between equipment and wall. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Food trays on floor. Manager placed tray on shelves.

Basic - Ice scoop handle in contact with ice.manager placed scoop on scoop's holder. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed pasta at reach in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at kitchen Handles soiled.

Basic - Floors not constructed to be easily cleanable. Front bar.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.