Sep 25, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 3Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observation storage room. Blocked by boxes.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink.
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location sells nuts.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-12-4
Basic - Floors not constructed to be easily cleanable.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.