PICCOLA PIZZERIA 3 LLC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment selling raw beef carpaccio di Marco) not identified in the menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Front pizza station.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen pasta. Reach in freezer at kitchen.

Intermediate - Packaged food not labeled as specified by law. Observed container for salt not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located by mop sink

Basic - Buildup of food debris/soil residue on equipment door gaskets at kitchen, some of them.

Basic - Ceiling shows damage or is in disrepair at kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting table for vegetables at kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door.

Basic - Faucet/handle missing at plumbing fixture. Observed at hand sink located at kitchen, by mop sink.

Basic - Food stored on floor. Observed at kitchen oil container stored on floor.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains soiled.

Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing station and underneath three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed at cook line prepared sauce (Ruth )for branzino fish, not labeled.