Apr 30, 2026
Routine - Food
Call Back - Complied
Jan 28, 2026
Routine - Food
Warning Issued
12A-20-4
High Priority - Employee washed hands with no soap. Observed at hand sink located at cook line.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink located at cook line.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. Observed at hand sink located at cook line.
05-10-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
14-06-4
Basic - Wood food-contact surface not properly sealed. On top of stove at cook line. Stove is not working. Cook using the play wood piece as base.