LEOS PIZZA

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser located near ware wash sink with no label.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven with soiled exterior.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in kitchen prep area with soiled interior.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in kitchen prep area with rusted shelves.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-22: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. - From follow-up inspection 2025-10-22: Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. Time Extended

Basic - - From initial inspection : Basic - Exterior window has a gap. Observed at the dry storage at the back of the establishment. - From follow-up inspection 2025-10-22: Observed a gap on the window at the dry storage at the back of the establishment. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment. - From follow-up inspection 2025-10-22: Observed reach in cooler gaskets soiled throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-22: Observed at reach in cooler by the kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. Repeat Violation - From follow-up inspection 2025-10-22: Observed reach in cooler shelves with rust next to pizza oven. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. Warning - From follow-up inspection 2025-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. Corrective Action Taken Warning - From follow-up inspection 2025-06-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. Corrective Action Taken Warning - From follow-up inspection 2025-06-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. Warning - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. Warning - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning - From follow-up inspection 2025-06-27: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. Warning - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. - From follow-up inspection 2024-06-03: Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. Time Extended

Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2024-06-03: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. - From follow-up inspection 2024-06-03: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (48F - Cold Holding); marinara (54F - Cold Holding) at flip top reach in cooler. As per manager, unit door was opened for less than 15 minutes for preparation.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler near storage area not date marked. As per manager, item was prepared 2 days prior.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side and top of back exit door. Repeat Violation

Basic - Food stored on floor. Observed plastic water bottles stored on floor at dry storage area.

Basic - Stored food not covered. Observed bag of flour opened at back storage area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of tuna salad not date marked at reach in cooler across from pizza oven. As per employee, item was prepared on the previous day. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside reach in cooler and reach in freezer. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling at back food storage area. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at top of back exit door. Warning

Basic - Stored food not covered. Observed bag of flour not covered at storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near steam table. Warning

High Priority - Food stored in ice used for drinks. Observed plastic soda bottle in ice machine. Chef removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above cheeses and vegetables in reach in cooler. Chef placed eggs on bottom shelf Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Chef paced lid and straw on water cup Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaging in food preparation with no hair restraint Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Uncleanable knife block in use to store knives. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen preparation and front counter areas. Repeat Violation - From follow-up inspection 2021-10-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located throughout kitchen preparation and front counter areas. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at preparation area. - From follow-up inspection 2021-10-18: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at preparation area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at cook line. - From follow-up inspection 2021-10-18: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer door handles soiled. Observed fan cover soiled inside reach in coolers. Observed reach in cooler gaskets soiled. - From follow-up inspection 2021-10-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer door handles soiled. Observed fan cover soiled inside reach in coolers. Observed reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located near kitchen entrance door. Repeat Violation - From follow-up inspection 2021-10-18: Reach-in cooler shelves with rust that has pitted the surface. Located near kitchen entrance door. Time Extended

Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. - From follow-up inspection 2021-10-18: Uncleanable knife block in use to store knives. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near hand sink and throughout kitchen area. - From follow-up inspection 2021-10-18: Wall soiled with accumulated grease, food debris, and/or dust. Located near hand sink and throughout kitchen area. Time Extended