EL RINCONCITO LATINO

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed female employee at the coffee station wash hands and dry her hands with apron. Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored inside aluminum pan of unclean water at 140F at the cook line. Operator discarded water. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese stored inside non food grade bags at the reach in cooler located in the dry storage area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above desserts inside the walk in cooler. Operator removed eggs immediately. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (54F - Cold Holding); fish (46F - Cold Holding); raw chicken (45F - Cold Holding)at the cook line. As per operator, products were placed less than an hour ago. Operator moved products to walk in cooler for rapid cooling. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (120F - Hot Holding)at the coffee station area. As per operator, the product has been there for less than 2 hours. Operator removed and took back to kitchen for reheating. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed male cook line employee wash hands at the three compartment sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and dishes inside hand wash sink located near coffee prep area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit for dish machine expired 02/2022. Warning

Intermediate - Nonfood-grade basting brush used in food. Observed non food grade brush used at coffee prep station to remove coffee grounds from machine. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside dish machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of flour at the dry storage area. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed black microwave inside kitchen prep area with soiled door handle. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located across the cook line with cut marks and no longer cleanable. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above prep table at the sandwich station. Warning

Basic - Equipment in poor repair. Observed reach in freezer located at the dry storage area with torn gaskets. Observed reach in cooler located across the cook line with torn gaskets. Warning

Basic - Floor area(s) covered with standing water. Observed standing water near the cook line. Operator removed water. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. Warning

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles in the main kitchen area cracked / in disrepair. Warning

Basic - Food stored on floor. Observed bucket of fish on floor inside the walk in cooler. Operator removed bucket of fish off the floor. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three sets of knives stored in between wall and three compartment sink. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on fire suppression system at the cook line. Operator removed. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath white cutting board at prep table. Warning

Basic - No container installed for catching grease from hood drip tray. Observed no hood drip container to catch grease at the cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station in back prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at the dry storage area with rusted shelves. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles next to the cook line not inverted. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths through kitchen area not stored in chlorine sanitizing solution. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar at the coffee prep station with no label. Operator labeled. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roaches at preparation table across from grill at kitchen area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches and rice pudding made onsite at reach in cooler at front counter missing production date, as per operator lass than forty eight hours. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at dish machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and throughout kitchen area not smooth and easily cleanable. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at front counter in poor repair sagging and another with water damage. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed at unisex employee bathroom trash can with no lid. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line grooved and not easily cleaned. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee at front counter. Manager throw drink away. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several servers at front counter wearing a watch and bracelets while engaging in food handling. Warning

Basic - Equipment in poor repair. Observed gasket at reach in cooler across from fryers torn and in poor repair. Warning

Basic - Floor area(s) covered with standing water. Observed standing water at the cook line at kitchen area. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice machine. Manager removed scoop from ice. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored behind conduit at preparation area across from grill. Employee removed knives. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior walls of walk in cooler soiled with mold like substance. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area entrance soiled with food debris and mold like substance. Observed interior vent of double door reach in cooler across from flattop griddle soiled with mold like substance. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in cooler unsealed concrete floor not smooth and easily cleaned. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and proceed to plate cooked steak with no hand wash. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook crack raw shell eggs, changed gloves and began portioning chicken soup with no hand wash. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over vegetables in reach in cooler at storage area. Observed raw beef stored over sauces at reach in cooler at cook line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (62 F - Cold Holding) at 2 door reach in cooler near hand sink. As per manager, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (62 F - Cold Holding) at 2 door reach in cooler near hand sink. As per manager, since the previous day. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (122 F - Hot Holding); tequeños (113 F - Hot Holding); empanadas (112 F - Hot Holding); cooked onions (127 F - Hot Holding). At hot box at cafeteria area. As per manager, less than 1 hour. Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen near 3 compartment sink and near preparation area at kitchen missing vacuum breaker. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer at single door reach in freezer not accurate at 190 F. Also Observed ambient thermometer at reach in cooler drawers unreadable. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line. Employee provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef stored in reach in cooler with no label. As per manager, beef was cooked previous day. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at food storage area. Repeat Violation Warning

Basic - Cardboard used under cutting board. Observed cardboard under cutting board on prep table at cook line. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area and cafeteria. Also Observed ceiling tiles in cafeteria area with water damage. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and dust over kitchen area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelf above oven not inverted. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line at 48 F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting boards at cook line and sandwich station. Warning

Basic - Floor area(s) covered with standing water. Observed standing water all throughout cook line. Warning

Basic - Food stored on floor. Observed bucket of condensed milk stored on floor at cook line near office. Employee removed condensed milk off of floor. Observed box of oranges stored on floor at front counter. Employee removed oranges from floor. Corrected On-Site Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at storage area. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle in front counter sandwich station. Warning

Basic - Insect control device installed over food preparation area. Observed insect control device installed over sandwich prep station and wait station over sugar container. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave above steam table with accumulation of old food debris. Warning

Basic - Light not functioning. Observed 3 lights at cook line not functioning. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light at entrance of cook line missing light shield. Warning

Basic - Stored food not covered. Observed ice cream stored in reach in freezer at storage area with no cover. Observed cooked beef in walk in cooler not covered. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled with accumulated grease and food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at prep table in kitchen. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets with Chlorine stored on floor in front of reach in cooler in kitchen. Employee removed sanitizer bucket from the floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (53F - Cooling) at walk in cooler. As per manager item was prepared on the previous day Observed cooked beef (72F - Cooling) As per manager item was prepared two days prior. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee removed gloves. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on glove procedures. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ground beef (53F - Cooling) at walk in cooler. As per manager item was prepared on the previous day Observed cooked beef (72F - Cooling) As per manager item was prepared two days prior. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding); cut tomatoes (47F - Cold Holding) at flip top reach in cooler near ware washing area. As per manager, for 2 hours. Advised manger to remove excess product from containers. Observed cooked shredded beef (50F - Cold Holding); cooked noodles (54F - Cold Holding); cooked clam (50F - Cold Holding); lobster tail (52F - Cold Holding); cooked shrimp (54F - Cold Holding); raw shrimp (51F - Cold Holding) at standing reach in cooler across from flat top grill. As per manager items were placed inside unit less than 2 hours prior. Observed flan (45F - Cold Holding) at reach in cooler at front counter dessert area. As per manager, for 2 hours. Observed raw beef (46F - Cold Holding); churrasco (46F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for 30 minutes. Employee placed bags of ice over products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed whole chicken (115F - Hot Holding) at room temperature at back preparation area. As per manager item has been there for approximately 1 hour. Manager took product to walk in cooler. Observed cooked plantains (117F - Hot Holding) at room temperature near steam table. As per manager, less than 1 hour. Manager placed container inside steam table. Observed cooked onions (129F - Hot Holding) As per manager item has been there for 1 hour. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at storage area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at kitchen. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cafeteria area and meat preparation area near walk in cooler. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of flan and cooked beef not date marked at walk-in cooler. as per manager, items were prepared on previous days. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Observed at back preparation area on top of oven. Warning

Basic - Equipment in poor repair. Observed sliding reach in cooler door unable to completely close at front counter area. Warning

Basic - Floor area(s) covered with standing water. Observed at kitchen and walk in cooler. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Observed at kitchen. Employees removed debris. Observed walls soiled with food debris throughout kitchen Warning

Basic - Floors not maintained smooth and durable. Observed throughout kitchen and in front of office. Observed floor tile cracked in front of flat top grill. Warning

Basic - Hole in or other damage to wall. Observed at bottom of wall at storage area across from reach in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at back meat preparation area. Employee removed knife. Corrective Action Taken Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at standing reach in cooler across from flat top grill. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line. Repeat Violation Warning

Basic - Stored food not covered. Observed containers of cooked ground beef, soup, empanadas and cooked chicken not covered at walk in cooler. Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with accumulated grease. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area and preparation area. Warning - From follow-up inspection 2022-10-18: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area and preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Observed interior of reach in coolers soiled with old food debris across from cook line and preparation area. Warning - From follow-up inspection 2022-10-18: Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Observed interior of reach in coolers soiled with old food debris across from cook line and preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-18: Required employee training expired for all employees. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valves are open at hand sink located at employee bathroom and front counter. Warning - From follow-up inspection 2022-10-18: Observed no hot water available when valve is open at employee bathroom. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen and sandwich area. Warning - From follow-up inspection 2022-10-18: Cutting board has cut marks and is no longer cleanable. Observed at kitchen and sandwich area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located at preparation area near ovens. Warning - From follow-up inspection 2022-10-18: Floor area(s) covered with standing water. Located at preparation area near ovens. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning - From follow-up inspection 2022-10-18: Floor soiled/has accumulation of debris. Observed throughout kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in coolers across from cook line. Repeat Violation Warning - From follow-up inspection 2022-10-18: Observed reach in cooler gaskets soiled at reach in coolers across from cook line. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2022-10-18: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen and preparation areas. Warning - From follow-up inspection 2022-10-18: Observed walls soiled throughout kitchen and preparation areas. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (74F - Cooling); cooked pork (72F - Cooling) at double door reach in cooler near hand sink at kitchen. As per manager, since the previous day. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over container of chicken at walk in cooler. Manager rearranged items. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish at reach in cooler at preparation area. Manager rearranged items. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 raw cracked shell eggs inside container at reach in cooler at storage area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked beef (74F - Cooling); cooked pork (72F - Cooling) at double door reach in cooler near hand sink at kitchen. As per manager, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 46F at double door reach in cooler near hand sink at kitchen. As per manager, less than 2 hours. Observed calamari (51F - Cold Holding) at reach in cooler at preparation area. As per manager, less than 1 hour. Advised manager to submerge containers in ice. Observed raw fish (48F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (51F - Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Advised manager to submerge containers in ice. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at ware washing area and preparation area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Observed interior of reach in coolers soiled with old food debris across from cook line and preparation area. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and front counter. Corrected On-Site Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sink. Observed at kitchen and front counter area. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valves are open at hand sink located at employee bathroom and front counter. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen and sandwich area. Warning

Basic - Floor area(s) covered with standing water. Located at preparation area near ovens. Warning

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area. Warning

Basic - Food stored on floor. Observed container of raw fish stored on floor at walk in cooler. Observed container of plantains on floor across from cook line. Employee removed item from floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in coolers across from cook line. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted across from cook line. Warning

Basic - Stored food not covered. Observed raw fish, raw chicken and raw beef not covered at walk in cooler. Employee covered items. Corrected On-Site Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen and preparation areas. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove his gloves and replace his gloves without washing his hands at the sandwich cooler.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a bucket on the floor with cooking utensils at a temperature of 91°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (55F - Cold Holding); raw fish (53F - Cold Holding); raw steak (53F - Cold Holding); raw fish (55F - Cold Holding) in the cook line reach in cooler. As per the manager the items were there for about an hour. The manager moved the items to a reach in freezer for a quick cool down Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (73F - Hot Holding); cooked chicken (90F - Hot Holding) being held at room temperature. The manager put the items in the cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front line hand sink. Also observed by the back door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed by the back door.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a bucket of salt at the cook line prep table. The chef removed the bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the sandwich reach in cooler.

Basic - Equipment in poor repair. Observed the gaskets torn on the reach in cooler across from the fryers.

Basic - Hole in or other damage to wall. Observed cracked and missing pieces of tiles above the steam table.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer in the back room.

Basic - Ice scoop handle in contact with ice. Observed the ice scoop handle touching the ice next to the front line entrance.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between a block of wood and a hand washing sink next to the back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the bread crumbs in the back room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets soiled on the sandwich reach in cooler. Also at the sandwich cooler across from the fryers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted prep reach in cooler across from the fryers.

Basic - Standing water in bottom of reach-in-cooler. Observed in the reach in cooler at the cook line.

Basic - Stored food not covered. Observed ham, bacon, and soups in the upright cooler in the back room.

Basic - Working containers of food removed from original container not identified by common name. Observed a small container of sugar next to the microwaves not labeled. Also observed large containers sugar flour salt not labeled in the back room.Also observed at the cook line.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near walk in cooler. - From follow-up inspection 2021-10-25: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Observed walk in freezer gasket in disrepair. Observed reach in freezer gasket in disrepair at cook line. Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-10-25: Observed walk in freezer gasket in disrepair. Observed reach in freezer gasket in disrepair at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 83°F at hand sink at back meat preparation area. Ran hot water for approximately 5 minutes. Observed water temperature at 81°F at front service window area. Ran hot water for approximately 5 minutes. - From follow-up inspection 2021-10-25: Observed hot water temperature at 83°F at hand sink at back meat preparation area. Ran hot water for approximately 5 minutes. Observed water temperature at 81°F at front service window area. Ran hot water for approximately 5 minutes. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Observed exterior of dish machine soiled. Repeat Violation - From follow-up inspection 2021-10-25: Accumulation of lime scale on the inside of the dishmachine. Observed exterior of dish machine soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at front service window area. - From follow-up inspection 2021-10-25: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at front service window area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located at back meat preparation area and front window service area. Repeat Violation - From follow-up inspection 2021-10-25: No handwashing sign provided at a hand sink used by food employees. Located at back meat preparation area and front window service area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed shelf soiled at dry storage area. Observed walk in freezer gasket soiled and reach in cooler gasket soiled at preparation area. Observed reach in cooler handles soiled near walk in cooler. - From follow-up inspection 2021-10-25: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed shelf soiled at dry storage area. Observed walk in freezer gasket soiled and reach in cooler gasket soiled at preparation area. Observed reach in cooler handles soiled near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located near walk in cooler. - From follow-up inspection 2021-10-25: Reach-in cooler shelves with rust that has pitted the surface. Located near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at dry storage area and walk in cooler. Repeat Violation - From follow-up inspection 2021-10-25: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at dry storage area and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dish machine, 3 compartment sink and near steam table. Observed hood with accumulated grease. - From follow-up inspection 2021-10-25: Wall soiled with accumulated grease, food debris, and/or dust. Located near dish machine, 3 compartment sink and near steam table. Observed hood with accumulated grease Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (47°F - Cold Holding) at cook line. As per manager less than 4 hours. Manager added ice to surrounding container to rapidly chill. Observed diced ham (58°F - Cold Holding); diced tomatoes (52°F - Cold Holding); raw chicken (50°F - Cold Holding); raw fish (50°F - Cold Holding) at reach in cooler drawers at cook line. As per manager, less than 4 hours. Manager submerged containers in ice to rapidly chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (106°F - Hot Holding) at room temperature at cook line. As per manager, less than 1 hour. Manager placed item in steam table to increase temperature.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled near walk in cooler.

Intermediate - Observed walk in freezer gasket in disrepair. Observed reach in freezer gasket in disrepair at cook line. Cutting board has cut marks and is no longer cleanable.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 83°F at hand sink at back meat preparation area. Ran hot water for approximately 5 minutes. Observed water temperature at 81°F at front service window area. Ran hot water for approximately 5 minutes.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed exterior of dish machine soiled. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Located on back oven.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at front service window area.

Basic - Floor area(s) covered with standing water. Located at kitchen area. Employee removed water. Corrected On-Site

Basic - Food stored on floor. Observed container of sauce stored on floor at preparation area. Employee placed item on counter. Observed container of pork stored on the floor near the walk in cooler. Manager placed item on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located at back meat preparation area and front window service area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed shelf soiled at dry storage area. Observed walk in freezer gasket soiled and reach in cooler gasket soiled at preparation area. Observed reach in cooler handles soiled near walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Located near walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Located at cook line and preparation area. Manager inverted items.

Basic - Stored food not covered. Observed containers of cooked pork and raw beef not covered at walk in cooler. Manager covered items. Observed container of Piccadillo not covered at walk in freezer. Manager covered item. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located at dry storage area and walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near dish machine, 3 compartment sink and near steam table. Observed hood with accumulated grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.