DOMINOS PIZZA #3806

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food touching hair and cell phone and then began handling clean plastic squeeze bottles at ware washing area, no hand wash. Manager coached employee on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution with quaternary ammonium. Final reading, 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato tots (66F - Cold Holding) at preparation cooler at front line. As per manager, product placed at unit 1 hour prior. Manager placed product in bottom portion of unit. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager Orlando with no proof of manager certification. Manager stated class is scheduled for following week. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching flour inside container. Manager rearranged handle. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 50ppm. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom door open during inspection. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside container of flour at front counter. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizzas with no hair restraint. Warning

Basic - Open dumpster lid. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet when valves are closed at hand sink at front preparation area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at 3 compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at cook line. Warning - From follow-up inspection 2022-10-07: Observed interior of reach in cooler soiled at cook line. Time Extended - From follow-up inspection 2022-11-10: Observed interior of reach in cooler soiled at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Nadier and Evelin hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2022-10-07: Observed food employee Nadier hired more than 60 days no proof of employee training. Time Extended - From follow-up inspection 2022-11-10: Observed food employee Nadier hired more than 60 days no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed door stopper preventing bathroom door from closing. Corrected On-Site Warning - From follow-up inspection 2022-10-07: Observed door stopper preventing bathroom door from closing. Time Extended - From follow-up inspection 2022-11-10: Observed door stopper preventing bathroom door from closing. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near reach in cooler at preparation area. Warning - From follow-up inspection 2022-10-07: Observed wall soiled with food debris near reach in cooler at preparation area. Time Extended - From follow-up inspection 2022-11-10: Observed wall soiled with food debris near reach in cooler at preparation area. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near back exit door. - From follow-up inspection 2022-10-07: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near back exit door. Time Extended - From follow-up inspection 2022-11-10: Portable fire extinguisher gauge in red zone. For reporting purposes only. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at cook line. Warning - From follow-up inspection 2022-10-07: Observed interior of reach in cooler soiled at cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Nadier and Evelin hired more than 60 days, no proof of employee training. Warning - From follow-up inspection 2022-10-07: Observed food employee Nadier hired more than 60 days no proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Observed door stopper preventing bathroom door from closing. Corrected On-Site Warning - From follow-up inspection 2022-10-07: Observed door stopper preventing bathroom door from closing. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside flour container at preparation area. Warning - From follow-up inspection 2022-10-07: Observed plastic bowl stored inside flour container at preparation area. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near reach in cooler at preparation area. Warning - From follow-up inspection 2022-10-07: Observed wall soiled with food debris near reach in cooler at preparation area. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near back exit door. - From follow-up inspection 2022-10-07: Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near back exit door. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F - Cold Holding) at reach in cooler near 3 compartment sink. As per person in charge, item was held at room temperature for approximately 1 hour. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Nadier and Evelin hired more than 60 days, no proof of employee training. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Observed door stopper preventing bathroom door from closing. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl stored inside flour container at preparation area. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted above reach in cooler. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris near reach in cooler at preparation area. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located near back exit door.